Most of these burgers feature patties made from Australian barley-fed beef, a sweet Japanese-style house-made pickle, and caramelised Japanese onion katsu sauce between brioche buns. All come with a side of comforting beef broth. The smoky patties have a nice char around the edges and are cooked to medium-well doneness, with lots of meaty flavour. The melty slice of American cheese is a good foil to the bed of pickled vegetables, which is like a sweet slaw. The brioche buns, are nice and squishy and hold up well to the succulent fillings between them.

~ August, 2021